Christchurch, Canterbury Region
At Smoke 'n' Barrel, we take pride in crafting unforgettable meals that honor the art of barbecue. Our meats are slow-smoked for up to 14 hours, meticulously managed for perfect flavor, and finished with a touch of fruitwood for a unique twist. Our salads are not just a sidekick; they’re built to shine, featuring seasonal, locally sourced produce and organic greens that complement our smoky delights. Indulge in imaginative sides like burnt-end baked beans and fried chili mac ‘n’ cheese that elevate your dining experience. Join us inside Brew Academy or find us at the Riccarton Sunday Market. Whether for lunch, dinner, or events, we cater to your cravings with respect and passion.
Cash accepted
Credit card accepted
EFTPOS
Free parking
Street parking
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Monday
Closed
Tuesday
Closed
Wednesday
16:00 - 20:00
Thursday
16:00 - 21:00
Friday
14:00 - 21:00
Saturday
15:00 - 21:00
Sunday
24 Hours
Christchurch, Canterbury Region
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