Orphans Kitchen

At Orphans Kitchen, we're two friends—Executive Chef Tom Hishon and Manager Josh Helm—passionate about creating memorable dining experiences. Nestled in a charming Victorian villa from 1912, our cafe offers a cozy 40-seat dining room, a communal table upstairs, and a lovely outdoor courtyard. While we initially focused on dinner, we now serve breakfast and lunch, along with a selection of refreshing drinks. We pride ourselves on our friendly atmosphere and are happy to accommodate specific dietary needs. Come join us for a delicious meal and enjoy the warm, welcoming vibe that makes us special. We can't wait to serve you!