50-50 restaurant

At 50-50, we pride ourselves on offering an intimate dining experience led by our chef-owner, Helen Turnbull. Our menu features modern New Zealand cuisine, celebrating the freshest seasonal ingredients sourced from local growers and producers, infused with subtle global influences. Join us on Thursday, Friday, or Saturday nights to indulge in our ever-evolving six and nine-course tasting menus, designed to delight your palate and showcase the best of our region. We can’t wait to welcome you and share our passion for exceptional food and warm hospitality. Experience the essence of local flavors at 50-50!